"Consumerism has led us to become used to an excess and daily waste of food, to which, at times we are no longer able to give a just value. Throwing away food is like stealing from the table of the poor and the hungry." Pope Francis, 2013.
About 17 percent of global food production may go wasted, according to the United Nations Environment Programme’s (UNEP) Food Waste Index Report 2021, with 61% of this waste coming from households, 26% from food service and 13% from retail.
As a good steward of our resources, we are called to do our part to reduce food waste by being more conscious of our choices and actions.
Seven quick reminders:
Even the smallest actions: reflecting on food waste, avoiding overbuying, mindful of leftovers - are movements in the right direction, sowing the seeds of change.
“It is a return to that simplicity which allows us to stop and appreciate the small things, to be grateful for the opportunities which life affords us, to be spiritually detached from what we possess, and not to succumb to sadness for what we lack.” Laudato Si' #222
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Catholic Pastoral Centre Staff and Guest Writers